Essene bread, part deux

OK, it’s in the dehydrator.  I don’t know if it will turn out tasty – I hope it does because I need something to replace the Looooooovely German bread my dear client brings me every Wednesday.  I know that a little bread doesn’t hurt, but it’s so tempting, and it gets me right off the raw straight and narrow.

So, I cobbled together a bread made with wheat berries (soaked then sprouted 2 days), raisins, dates, cinnamon, chilpotle pepper, goji berries and purple corn extract (for that super-cosmic zing).  Let’s wait about 12 hours and see.

Essene bread mix